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Testimonials

"Thank you so much for supporting our school.  It was a pleasure working with you.  I received a positive experience from your employees the moment I called to inquire about getting prices.  You are a very organized and professional business owner.  Thank you again for your generosity and the wonderful experience!  I look forward to telling people in our community about Pizza'zza."

~Stacey Medcalf

Larrabee Elementary School

Parents and Teachers comments from Larrabee fundraiser:

"I like getting Pizza'zza pizza because I know they use fresh organic ingredients"

"I liked the variety of veggies and toppings that were offered, very tasty."

"This pizza is so delicious!

"The salad was so fresh and tasted great."

"I love to support local business that also likes to use local ingredients."

"It's great that we had a local pizza place support our event for our school."

"I was so glad to see that we had Pizza'zza pizza instead of the really cheap pizza."

__________

"Pizza'zza pizza just plain rocks!"

~John Stockton 

Bellingham, Wa.

FDA Announces Pizza’zza to be Named Fifth Food Group

Own Label in Food Pyramid, Made-for-TV Movie in the Works

By Dave Stanley 

musician/writer/pizza maker

In a move that many restaurant insiders saw coming for months, the Food and Drug Administration announced yesterday that Pizza’zza, a well-loved, locally owned and operated artisan Pizza restaurant in Fairhaven, now officially has its entire menu classified as the fifth food group.

      “It just made sense,” said John Cuspilich, the FDA’s Director of Regulatory Affairs.  “We’ve been getting petitioned on their behalf for years from their ‘local loving’ loyal following, and after living on the menu for thirty days, ala Morgan Spurlock’s Supersize Me, we actually felt better.” 

      According to Brian Wansink, a Cornell University professor and author of Mindless Eating, Pizza’zza’s strict code of offering nothing but local and organic ingredients and whole foods was intriguing enough, but it was the out-of-this-world flavor and variety that won over the FDA beaurocrats.

      “Making healthy choices while eating out is one thing, but to actually enjoy it to the point where it doesn’t feel like the proverbial ‘rabbit food?’  That’s unheard of,” he opined from his Ithaca, NY office.  “(Pizza’zza) really has a special thing going here.”

      The current food industry buzz and devoted following has captured the attention of several Hollywood executives who have expressed interest to owner Will Annett about filming the inspiring, “Rocky of Restaurants” Pizza’zza story.

      “We don’t want to get too ahead of ourselves,” said Jerry Bruckheimer, the genius behind Beverly Hills Cop, CSI and Blackhawk Down, among others.  “But a compelling story’s a compelling story.” 

      But in spite of the accolades and accomplishments, what’s immediately next up for Pizza’zza? 

      “A facelift,” said Chef Annett.  “New menu boards, logos and website.”

      Like it’s been said, ‘a journey of a thousand miles...”